USDA GAP Certified

ACRES Certified

Louisiana Grown

Baton Rouge, LA

Freeze-Dried Broccoli Microgreens

Packed with nutrients and intense flavor, our freeze-dried broccoli microgreens deliver long-lasting freshness and convenience without compromising quality. Perfect for smoothies, soups, salads, and everyday meals, they make it easy to add a powerful plant-based boost to your nutrition anytime, anywhere.

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Visit us at the Red Stick Farmers Market

Discover locally grown produce, vibrant microgreens, freeze-dried favorites, and seasonal offerings while connecting directly with the team behind Chris & Camille’s Family Farm. Fresh food, community, and flavor — all in one place.

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Join Our Affiliate Program

Partner with us and earn while you share what you love. As an affiliate of Chris & Camille’s Family Farm, you’ll earn 10% commission on every sale you refer. It’s simple, flexible, and a great way to support fresh, local food while building your own income stream.

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Freeze-Dried Broccoli Microgreens

$59.00

Shipping calculated at checkout.

Pickup available at Red Stick Farmers Market - Perkins Road (Thursdays 8AM - 12PM)

Usually ready in 24 hours

Nutrition & Wellness

At Chris & Camille’s Family Farm, health starts at the source. We believe that what you eat should nourish more than just your hunger—it should support your energy, balance, and long-term well-being. That’s why everything we grow is rooted in clean, sustainable practices designed to preserve nutrients and deliver food as close to its natural state as possible.

From vibrant microgreens to nutrient-dense vegetables, our produce is cultivated to help you build better meals and healthier habits without compromise. Whether you’re focusing on preventative wellness, plant-forward eating, or simply improving your daily nutrition, our farm is here to support that journey.

We’re committed to making fresh, local food more accessible so that wellness becomes a way of life, not a luxury.

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Recipes

Vegan Cajun Oyster Mushroom & Quinoa Bowls with Fresh Microgreens

August 31, 2026

Vegan Cajun Oyster Mushroom & Quinoa Bowls with Fresh Microgreens Looking for a healthy, plant-based meal with plenty of flavor? These Vegan Cajun Oyster Mushroom & Quinoa Bowls combine savory...

Louisiana Gourmet Oyster Mushroom & Microgreens Flatbread

August 17, 2026

Crispy, savory, and packed with farm-fresh flavor, this Louisiana Gourmet Oyster Mushroom & Microgreens Flatbread is the perfect recipe for weeknight dinners, entertaining guests, or enjoying as a shareable appetizer....

Creamy Cajun Gourmet Oyster Mushroom & Microgreens Risotto

August 10, 2026

Rich, creamy, and packed with farm-fresh flavor, this Cajun Oyster Mushroom & Microgreens Risotto transforms simple ingredients into an impressive meal that's perfect for date nights, family dinners, or special...

Cajun Gourmet Oyster Mushroom & Microgreens Stuffed Sweet Potatoes

August 3, 2026

Looking for a healthy comfort food recipe that's packed with flavor? These Cajun Gourmet Oyster Mushroom & Microgreens Stuffed Sweet Potatoes combine roasted sweet potatoes, savory gourmet oyster mushrooms, and...

Louisiana Oyster Mushroom Po'Boy Salad with Cajun Microgreens

July 27, 2026

Love the flavors of a classic Louisiana po'boy but looking for a lighter, fresher option? This Louisiana Oyster Mushroom Po'Boy Salad delivers everything you love about the iconic sandwich—savory mushrooms,...

Grilled Chicken Lettuce Boats with Cajun Oyster Mushrooms & Microgreens

July 20, 2026

Fresh, flavorful, and packed with Louisiana-inspired ingredients, these Grilled Chicken Lettuce Boats combine juicy grilled chicken, savory oyster mushrooms, crisp premium lettuce, and fresh microgreens for a meal that's both...

Garlic Butter Gourmet Oyster Mushroom & Microgreens Pasta

July 13, 2026

A simple yet elegant farm-to-table pasta dish featuring savory gourmet oyster mushrooms, fresh garlic, premium microgreens, and a bright lemon finish. This recipe transforms a handful of fresh ingredients into...

Louisiana Garlic Herb Shrimp & Gourmet Oyster Mushroom Skillet with Cajun Microgreen Finish

July 6, 2026

A true Louisiana-style skillet meal built around Gulf shrimp, bold Cajun flavors, and farm-fresh ingredients from Chris & Camille's Family Farm. This recipe combines the richness of sautéed shrimp and...

Louisiana Blackened Chicken & Gourmet Oyster Mushroom Dirty Rice

June 29, 2026

This hearty Louisiana-inspired recipe combines blackened chicken, savory gourmet oyster mushrooms, and dirty rice flavors with fresh microgreens from Chris & Camille's Family Farm. It's a one-skillet meal that delivers...

Creamy Gourmet Oyster Mushroom Lettuce Wraps with Fresh Microgreens

June 17, 2026

Healthy eating doesn't have to be complicated. With a handful of fresh ingredients and a few minutes in the kitchen, you can create a flavorful meal that's both nutritious and...

News

Chris & Camille’s Family Farm Launches New Website Experience

May 4, 2026

We’re excited to officially announce the launch of our new website for Chris & Camille’s Family Farm. This updated platform was designed to make it easier for customers, chefs, and...

Chris & Camille’s Family Farm Launches Subscription Service for Freeze-Dried Products

May 4, 2026

We’re excited to announce the launch of a new subscription offering for our freeze-dried product line at Chris & Camille’s Family Farm. This new service is designed to bring long-lasting,...

Chris & Camille’s Family Farm Expands into Retail with Matherne’s Markets

May 4, 2026

We’re excited to share a major milestone for Chris & Camille’s Family Farm as we officially step into retail distribution through the Matherne’s Market chain of stores. A New Chapter...

Achieving USDA GAP & GHP Acceptance: What It Means for Our Farm

May 4, 2026

We are proud to announce that our farm has successfully met the USDA Good Agricultural Practices (GAP) and Good Handling Practices (GHP) Acceptance Criteria and is now officially listed in...

Find Chris & Camille’s Family Farm at the Red Stick Farmers Market

May 4, 2026

There’s something special about a farmers market—the early mornings, the fresh harvests, and the direct connection between growers and community. That’s why Chris & Camille’s Family Farm is proud to...

Community

From Flavor to Function: How Vegan Trap Chicken Elevates Plant-Based Cuisine with Farm-Fresh Ingredients

May 4, 2026

In today’s evolving food culture, the most compelling creators are the ones who know how to turn simple ingredients into bold culinary statements. One standout example is Rich Semere, founder...

Featured in the Feed: The Plantry Cafe Highlights Our Culinary Oyster Mushrooms in Their Po’boy

March 26, 2026

When local chefs start building dishes around what’s coming straight from the farm, it’s always worth paying attention. Recently, The Plantry Cafe shared a photo of one of their standout...

A Visit from Chef Celeste: Fresh Eyes on Farm Innovation

December 26, 2025

We were honored to welcome Chef Celeste Gill (@chefcelestegill) to Chris and Camille’s Family Farm for an inside look at how we grow, harvest, and deliver some of the freshest...

Boudin Meets Brilliance: A Culinary Collaboration Worth Celebrating

September 30, 2024

At the intersection of creativity, culture, and community, something truly special has emerged from the kitchen of City Club of Baton Rouge—the Boudin Cheesecake Tart. This inspired dish is more...

Chris & Camille’s Family Farm Featured in LSU Reveille Coverage of Red Stick Farmers Market

March 25, 2024

Recognition in local and university publications continues to highlight the growing presence of Chris & Camille’s Family Farm within Louisiana’s food ecosystem. This time, the farm was featured in the LSU...